Papa San, a Japanese Peruvian restaurant, opens in Hudson yard in New York City
Their latest business, Papa San chefs Erik Ramirez and Juan Correa. Courtesy of William Jess Laird I don't hang in Hudson's yard often, but for Dad's Holy yard, I will. Chef Erik Ramirez and restaurateur Juan Corea started their fifth home, which they joined in 2015 with the Japanese-Perovia fusion cuisine in New York, In…