Hidden in a moody corner of Sunset Avenue, Kasbah offers escapes to Los Angeles natives eager for Morocco's escape. Kasbah's Moroccan menu and immersive atmosphere was created by Paris-born Thomas Fuks, and even though the two concepts share the corridor, Casbah's Moroccan menu and immersive atmosphere kept it away from sister restaurants. and lounge members.
Kasbah intends to fill the gap left by the legendary Moroccan restaurant Dar Maghreb, which previously occupied the space before it closed in 2012. The comforting dishes make it one of Hollywood's most unique institutions in the past decade.
In front of the bodyguard, guests are taken to a dim hallway decorated with intricate metal lanterns and a craziest corridor. At the end of the corridor, the door on the right leads to members, while on the left, the curtains open to expose Casba. “In the members, the setting is very casual – finger food, loud music, high energy,” Thomas Fuks told Observer. “The idea behind Casba is to attract a brand new customer. “Comfortable, comfortable and moody, Casba's home-style menu and live music, the sound makes it a paradise for diners seeking the warmth of Morocco. Although Kasbah works for customers, seeking a relaxing dinner under candlelight lanterns and dramatic curtains, guests can always attend cocktails and salsa dances at the members.
The purpose of the menu is to be as real as possible, thanks in large part to the chef Rachida, who is the babysitter for Thomas and Abbie's children. “She has been with us for three years and every night, she cooks the most amazing Moroccan dishes for us,” Thomas said. “Working in a restaurant is always her dream, so I think, let's make it happen.”
Thomas fantasizes opening up Casbah for years Dar Maghreb is reborn and it is Rachida's cooking that makes dreams a reality.
Born and raised in Morocco, Rachida, 64, has curated a shareable menu designed to make visitors feel as if they are dining in Marrakech. “I gave her complete freedom of the menu,” Thomas explained. “We don't want to make anything so. We want real, authentic flavors and dishes, so I just told her to do it the way she knows.” The result is two $222 Prix-Fixe menus for two (You can also order an à la carte), which includes a range of appetizers, and then select your choice of Entrée.
After the meal begins with the hot rose towel with pickled olives, Moroccan bread, several dips, salads and soothing Harissa soup. Dipping bread into the stew will absorb all the rich flavor, but the pickled olives cut the earthy Harissa flavor with effective acidity. Steamed with steamed mouth ES fluffy and soft, with a choice of lamb or vegetables.
Thomas' favorite is mainly the Lemon Chicken Tarkin. This sweet and savory dish has two tender chicken thighs, stewed perfectly and served with potatoes, onions, other vegetables and herbs. For desserts, eat handmade pastries with fresh fruit trays, while the server pours aromatic rose black tea from the gorgeous brass pot. “It should feel like you're having dinner with your family at grandmother's house,” Abi told Observer. “It's part of the concept of family style and part of the design of the space, it's comfortable, warm and relaxing.” Your meals are expected to entertain unexpectedly, from belly dancers to acoustic guitarists.
Thomas also enamored him with the angel numbers on the menu: all prices are inspired by the angel numbers and repeat the sequence. “The angel numbers changed my life,” Thomas explained. “I was in a place where I seemed to do nothing. I was frustrated and prepared to return to France and give up my American dream.” It was like he was going to pack up and Just like leaving, Thomas began to see the sequence of “111”.
“I've seen it any time. I've started to study it more and learn about the concept of angel numbers, which is the idea the universe conveys to us through them,” Thomas told Observer. “I decided not to go back to France, little by little, which made me my wife and then created 111 hospitality.” In addition to Kasbah and members, Thomas’ hotel group also supported the sight of Los Angeles, West Hollywood and Puzzle restaurant and club.
This space is as important as food when making immersive Moroccan meals. “The room with Kasbah is completely different from the previous ones,” Abbie shared. “The walls were originally grey, with wooden ceilings than the walls you see because of the fabric overhead.” Now, the warm tone is in the tent The scene is set in a stylised space, while the lantern chandeliers at the top produce a soft glow that reflects from the silky ceilings, walls and unique mosaics. Tufted stalls and round tables remain soft and feminine, and the only other light found throughout the space comes from dim table lanterns. In addition to the modern jewelry fabric, the heavy curtains maintain Kasbah's intimacy and uniqueness, ensuring guests cannot hear the voices of members next door. “It was planned a sense of escape in Casba,” Abi said. “It seems like you might be in the middle of the desert outside this tent.”
Almost all the furniture and fabrics throughout the space are custom made. “It’s hard to find the right work for a commercial space,” Abby explained. “The 'rough love' from rotating customer doors can cause rapid wear and tear, so we think customization everything will give us the best of both worlds durability and authentic Moroccan vibe.” Abbie sourced from local stores in Burbank Lighting and smaller items, the store imports all items directly from Morocco. “We want Casbah to have her own energy and style while still feeling like a member's sister space.” Her favorite design element is a beautiful piece of wood that forms a frame around the bar arches. “We actually built the bar around that piece. We bought it first and then designed everything else. It felt so real and matched perfectly with the stones around us.”
Whether you're a newbie in Moroccan cuisine or a cousin connoisseur at Dar Maghreb who has missed over a decade, Kasbah brings the spirit of Marrakech to Hollywood.
Kasbah officially opened on January 29 at 7627 Sunset Blvd in Los Angeles, California
