You can use the database to search by county or restaurant name.
Florida restaurant owners do not need to post restaurant inspection results in the restaurant inspection results guests can see. So, every week, we provide you with this information.
For a complete list of local restaurant inspections, including violations that require no warning or administrative litigation, visit our Lake County Restaurant Inspection Site.
This is a breakdown of the recent health checks conducted in Lake County, Florida from March 17 to 23, 2025. Please note that some recent follow-up checks may not be included here.
Disclaimer: Florida Department of Business and Professional Regulations describes the inspection report as a “snapshot” that exists during the inspection. On any day, an institution may have fewer violations than those described in recent inspections. Inspections conducted on any day may not represent the overall long-term conditions of the institution.
For complete restaurant inspection details, please visit our Huxian Restaurant Inspection website.
Which restaurants in Huxian have the best health check scores?
The restaurants met all standards during inspections from March 17 to 23 and found no violations.
** Restaurants that have not been inspected and have been inspected in the same week
Which Lake County restaurants have violated priorities?
709 N. 14th St., Leesburg
Routine inspection on March 20
Follow-up inspection is required: violations require further review, but are not direct threats to the public.
6 total violations, 1 high priority violation
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High Priority – A vacuum breaker is missing on the mounting/separator added to the mop faucet. **warn**
3323 US 441/27, Fruitland Park
Routine inspection on March 19
Follow-up inspection is required: violations require further review, but are not direct threats to the public.
13 total violations, 1 high priority violation
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High Priority – Ash chlorine disinfectant cannot be at the appropriate minimum strength. Stop using VishMachine to disinfect and set up manual disinfection until baptism is repaired and properly repaired and disinfected. -bar 0 ppm. **warn**
800 Leesburg Lake Harbour Avenue
Routine inspection on March 20
Follow-up inspection is required: violations require further review, but are not direct threats to the public.
13 total violations, 5 high priority violations
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High Priority – Tate-like/rusty cans exist. See Stop Sales. – #10 of spaghetti sauce. **warn**
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High Priority – Self-service salad bar/buffet lacks adequate zeguard or other proper pollution protection. – fried chicken. – Sarad Bar. **warn**
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High Priority – Safe food cold time/temperature control over 41 degrees Fahrenheit. -Butter 47-50f. Less than 4 hours. The manager is placed in the refrigerator. -spinach Leaf 58f. Less than 4 hours. -Butter 63f. Less than 4 hours. Quick cooling is recommended. Recheck Butter 41f **Correct on site** **Warning**
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High Priority – Time/temperature control for safe food, with less than 135 degrees Fahrenheit except for full meat grill. -soup 127f. Less than 4 hours. Reheating is recommended. Soup 182f. -Meatloaf 131f. -gravy 118f. **Corrective measures taken** **Warning**
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High Priority – Improper storage of toxic substances/chemicals. -Sanitizer wipes with hot chocolate. – Soap next to the seasoning. **warn**
2385 SUS 27, Clermont
Routine inspection on March 20
Follow-up inspection is required: violations require further review, but are not direct threats to the public.
5 total violations, 1 high priority violation
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High Priority – Initial Inspection: High Priority – Unexpected chlorine disinfectants cannot be at the appropriate minimum strength. Stop using VishMachine to disinfect and set up manual disinfection until baptism is repaired and properly repaired and disinfected. -0 ppm at bar **Repeat violation** **Warning** – From follow-up inspection 2025-03-20: The negligent symbol has been issued when the machine is not in service. Work orders are on Monday or Tuesday. **Time Expansion**
925 N. Bay St. Unit 7, Eustis
Routine inspection on March 19
Follow-up inspection is required: violations require further review, but are not direct threats to the public.
8 Total violations, 1 high priority violation
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High Priority – Vacuum breaker is missing on the hose BIBB or accessories/splitter added to the hose Bibb. **warn**
Leesburg 114 S. Fifth St.
Routine inspection on March 18
Follow-up inspection is required: violations require further review, but are not direct threats to the public.
6 total violations, 1 high priority violation
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High Priority – Ash chlorine disinfectant cannot be at the appropriate minimum strength. Stop using VishMachine to disinfect and set up manual disinfection until baptism is repaired and properly repaired and disinfected. -0 ppm. **warn**
Which agents check Florida restaurants?
The Business and Professional Regulations Department conducted regular statutes and restaurant inspections. The Ministry of Health is responsible for investigating and controlling foodborne disease outbreaks associated with all food institutions.
How to report a dirty restaurant in Florida?
If you see abuse of state standards, report it to them and send the business and professional regulations department to inspectors. Call Florida DBPR at 850-487-1395 or restaurants that report a health-care restaurant online.
Get the entire story in our restaurant check database.
What do all these terms mean in Florida restaurant inspection?
Basic violation Those considered against best practices.
one warn Issued after the inspector's document violation or after correction is made within the specified number of days after receiving the inspection report.
one Administrative Complaints is a form of legal action taken by the department. After warning, insufficient compliance, repeated violations of patterns or serious conditions exist, immediate action must be taken, which may lead to the department launching an administrative complaint against the agency. “It is important to correct violations, but the violations corrected after the warning time can still result in penalties,” the department's website said.
one Emergency Order – When the restaurant is closed by inspectors, it is based on a direct threat to the public. Here, the department of the hotel and restaurant directors determines that the agency must cease conducting business and that the licensing of any department is suspended to protect the health, safety or welfare of the public.
After emergency closure or suspension of permission, a 24-hour call check will be conducted.
This article originally appeared in daily ads: Leesburg Regional Restaurant/Food Truck Inspection: March 17-23, 2025
