In the summer it is hard to beat crisp, lightweight and totally refreshing rosé wines. Although Provence, France is widely regarded as the ultimate hub for this pink wine, the West Coast of the United States also utilizes the cool seaside climate to create high-quality rosé wines that can compete. Technically, rosé is not a white wine, or a piece of red wine, which is actually the most direct and simplest wine to make using skin contact methods, so experts at Guildsomm International believe it is one of the earliest wines ever, possibly Greece or elsewhere in the Mediterranean.
Rose’s signature pink color ranges from light, pale to vibrant and intense, with its flavor curves equally diverse. Despite its feminine hue, rosé wines tend to be dry rather than sweet, while the aroma of fruits (such as strawberries, watermelons, peaches and raspberries) is common. From Grenache and Syrah to Pinot Noir and Sangiovese, rosé wines can be made from a variety of grapes, giving it a unique range and texture. Whether you are starting a girl’s trip to Santa Barbara’s Wine Country or the best trips to explore the Willamette Valley in Oregon, these are the best wine wineries on the West Coast.
